Innovation

In innovation, simplicity outperforms the complex.

When we set out to brew our beer, we wanted to solve one simple question, how do you get the best tasting craft beer with less than 0.5% alcohol? The answer: through both art + science (and hundreds of test batches.)

We craft our beers with natural Oregon ingredients with no chemical or artificial additives. Our beer tastes like beer because it’s made like beer.

Because our products are non-alcoholic, pasteurization is critical. Our products are pasteurized through a specific process that allows the flavor profile to remain fully intact. If you are drinking a non-alcoholic beer always check to make sure it’s pasteurized!

Our Beer

Pils: With Mt. Hood Hops, Czech barley, featuring notes of lemongrass +apple blossom.

Tropical Pils: With Mt. Hood Hops, featuring notes of citrus, tropical fruit +noble hops.

IPA: featuring centennial, amarillo + citra hops. It is a lighter IPA with a full bodied flavor + citrus aroma.

Our cans are digitally printed so they are fully recyclable (unlike sticker or wrapped cans.)

Our 4-pac toppers are made of recycled paper + wood so you can throw them in the green compost bin!